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Kohlrabi vegetables with vanilla

updated

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Ingredients for 4 servings:

  • 2 kohlrabi
  • 1 tbsp, leveled cream cheese
  • 100 ml cream
  • n. B. Salt
  • n. B. Nutmeg
  • e.g. vanilla, from the mill
  • Kohlrabi leaves
  • ½ lemon peel

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel the kohlrabi and cut into 3 x 3 cm cubes. Cook in salted water for 5 minutes. Remove with a ladle. Dissolve the cheese spread in the cooking liquid and season with nutmeg, vanilla, and lemon zest. Then add about 1 tablespoon of finely chopped kohlrabi greens. If necessary, tie the pieces together slightly and return them to the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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