Königsberg Bolognese

Ingredients for 4 servings:

• 1 onion(s), finely chopped
• 500 g minced meat
• 3 anchovy fillets, chopped
• 250 ml water
• 1 dash of lemon juice
• 2 tbsp capers
• 1 tbsp parsley, chopped
• pepper
• Salt
• 2 tbsp sour cream
• Flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without forming meatballs – simply as a sauce

Finely chop the onion and fry it with the minced meat and chopped anchovy fillets, stirring constantly to prevent it from browning. Once the meat is cooked, dust it with a little flour and then deglaze with 200-250 ml of water. The amount of water depends on the quality of the meat and the desired amount of sauce. Add the capers and season with parsley, pepper, and salt. Finally, stir in the cream, simmer a little longer, and then serve. It also goes well with pasta.