John Myers
Ingredients for 4 servings:
- 500 g minced meat (beef or mixed)
- 1 egg(s)
- 1 bread roll, soaked
- 2 onions, finely chopped
- salt and pepper
- e.g. parsley, chopped
- ½ liter broth, clear, instant
- 40 g butter
- 40 g flour
- 50 g capers – according to taste
- 150 g gherkins (mustard pickles), finely diced
- 1 tsp mustard, hot
- 100 g sour cream
- ½ lemon(s), the juice
- some sugar
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
Knead the minced meat with egg, squeezed-out bread roll, finely chopped onions, salt, pepper, and parsley into a meat dough. Form into approximately 12 meatballs and let them simmer in gently boiling broth for approximately 15 minutes. Remove from the pan and keep warm. Heat the butter in a saucepan and sauté the flour. Now pour in the broth from the meatballs. Add the capers and finely diced gherkins. Season with the remaining ingredients. Return the meatballs to the sauce and heat through. Serve hot.
Facebook Comments