John Myers
Ingredients for 4 servings:
- 120 g spelt flour
- 180 g wheat flour
- 2 pinches of salt
- 1 tbsp rapeseed oil
- 150 g water, warm
- ½ pack of dry yeast
- 80 g sour cream
- 60 g onion(s), cut into thin strips
- 60 g diced ham, raw
- 40 g cheese, grated
- 1 tbsp, heaped chives
Instructions
Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes
a hearty dinner
Prepare a yeast dough from flour, oil, salt, water, and yeast and let it rise, covered, for about 1/2 hour. Meanwhile, mix the onion strips, sour cream, diced ham, and half of the grated cheese well. Season with a little salt. Divide the risen dough into 4 equal portions and roll out into an oval shape approximately 18 x 10 cm. Spread the sour cream mixture onto the dough and smooth it out. Sprinkle the remaining grated cheese on top. Line a baking tray with baking paper and bake the sour cream flatbreads in a preheated oven at 200°C (top/bottom heat) for about 20-25 minutes until golden brown. Sprinkle with the chives and serve.
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