in Greece

Kopanisti

updated

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Ingredients for 4 servings:

  • 250 g feta cheese
  • some olives, green
  • 1 tsp sambal oelek
  • Herbs, as desired
  • some sweet paprika powder
  • some salt
  • 3 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sheep or goat cheese cream with olives

First, finely chop the olives. Crumble the feta cheese, add the olive oil, and blend both in a food processor. Then add the chopped olives, sambal oelek, and chopped herbs. Blend everything again, seasoning with salt and paprika. If necessary, add a little more olive oil while stirring until the desired consistency is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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