John Myers
Krautstrudel (cabbage Strudel)
The perfect krautstrudel (cabbage strudel) recipe with a picture and simple step-by-step instructions.
- 700 g Fresh white cabbage
- 100 g Onion
- 200 g Smoked tofu
- 1 tbsp Vegetable margarine
- 1 tbsp Sugar
- Salt
- Pepper
- Caraway seed
- 1 packet Pastry
- 1 tbsp Oil
- Finely chop the cabbage / cabbage, chop the onion and cut the tofu and fine cubes.
- Put the butter in a hot pan and toast the onion and tofu.
- Add the sugar and let it caramelize slightly.
- Add the cabbage / cabbage, season with salt and caraway seeds and steam until the cabbage is soft.
- In the meantime, prepare the dough according to the package instructions and preheat the oven to 200 ° C top and bottom heat.
- Remove the cabbage from the heat and let it cool down.
- Spread the cooled cabbage on the strudel pastry, roll up, place on a baking sheet and brush with oil.
- Bake the strudel for 25 to 10 minutes.
- A light herb sauce tastes good with it.
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