John Myers
Caraway Potatoes with Herb Quark
The perfect caraway potatoes with herb quark recipe with a picture and simple step-by-step instructions.
- 12 small Potatoes fresh, unpeeled
- 3 tbsp Olive oil
- Coarse salt
- 1 tbsp Caraway seed
- 500 g Quark lean
- 250 ml Cream 10% fat
- Salt and pepper
- 0,5 bunch Parsley
- 1 tbsp Lemon balm fresh
- Preheat the oven to 175 ° C (fan oven 155 ° C). Wash the potatoes, brush them thoroughly and cut in half lengthways. Grease a baking dish with olive oil.
- Brush the cut surface of the potato halves with a little olive oil. Then place the potato halves with the skin side down in the casserole dish that has been coated with oil.
- Sprinkle the potatoes with the coarse salt and the caraway seeds thinly and bake the caraway seeds in a preheated oven at 175 ° C (fan oven 155 ° C) for about 35 minutes. Make the cooking test with a sharp knife.
- For the herb quark: Mix the quark with the cream until it is nice and creamy. Season the quark with salt and pepper.
- Wash the herbs, shake dry and roughly chop or weigh. Mix the herbs into the quark. And season again vigorously with salt and pepper. Arrange the hot caraway potatoes on plates and serve with the herb quark.
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