John Myers
Contents
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Ingredients
- 500 gr Kritharaki
- 500 g Mixed minced meat
- 3 Bell peppers (red, yellow, green)
- 1 Onion
- 3 Sachets Fix for salad dressing (garden herbs)
- 3 tbsp Tomato paste
- 3 tbsp Tomato ketchup
- 2 tbsp Italian herbs (dried)
- Olive oil
- Salt pepper
Instructions
- Peel and finely chop half an onion. Fry the minced meat in a pan in a little olive oil until crumbly. Add the onion, tomato paste and ketchup, herbs, salt and pepper and mix everything well. Set the pan aside and let it cool down.
- Cook the kritharaki in salted water according to the instructions on the packet, drain and transfer to a large bowl.
- Dice or slice the peppers very very small. The smaller the cubes, the better! Mix with the remaining half onion cut into small cubes and the sachet of Salatfix with a little oil and let it steep.
- Add the minced meat and paprika marinade to the pasta and mix everything well. Let everything go well. Taste again ... Goes well with grilling!
