World’s Best Meatballs

5 from 8 votes
Cook Time 45 mins
Rest Time 10 mins
Total Time 55 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 2 kcal


  • 500 g Minced meat, mixed
  • 1 Roll from the day before
  • 1 Onion
  • 1 Clove of garlic
  • 1 Egg
  • 1 tsp Hot mustard
  • 1 tsp Maggi wort
  • 1 tsp Marjoram
  • 1 tsp Hot paprika powder
  • 1 tsp Salt
  • Pepper from the grinder


  • First let the roll soak in a mixture of warm broth and milk. In the meantime, peel the onions and garlic and cut / chop into small pieces. Sauté briefly in a little oil in a pan. Let cool down.
  • Put the minced meat in a bowl. Squeeze out the rolls and add them with all the other ingredients and mix well. The longer the meatball dough is kneaded, the fluffier it will be. Add a lot of pepper from the mill. If you follow the quantities exactly, you don't even have to season it!
  • Fry the meatballs in portions, preferably in clarified butter.


Serving: 100gCalories: 2kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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