in Eastern Europe, Poland

Krupniok

updated

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Ingredients for 1 servings:

  • 2 sausages (Krupniok), in one piece
  • 1 onion(s)
  • Olive oil, for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Silesian black pudding or barley sausage

Halve the onion and slice into strips. Fry the krupniok in a pan with a little olive oil over medium heat until the krupniok pop open. Serve with mashed potatoes and applesauce or sauerkraut and boiled potatoes. Grilling variation: Drizzle each krupniok with oil along with half a sliced ​​onion and wrap in aluminum foil. Then place on the hot grill for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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