in Eastern Europe, Poland

East Prussian onion sour cream

updated

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Ingredients for 1 servings:

  • 500 g onion(s)
  • 500 g bacon (belly)
  • 1 pinch(s) of pepper
  • 1 pinch of salt
  • 250 ml vegetable stock
  • 1 cup sour cream
  • 1 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

A nice souvenir from father-in-law

Cut the onions into rings and the bacon into cubes. When removing the bacon, make sure to remove all the gristle. Brown both in a pan with the oil. Then deglaze with the broth and simmer for about 20 minutes. Stir in the sour cream and simmer for a short while. We serve it with potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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