John Myers
Ingredients for 1 servings:
- 300 g condensed milk, 7.5%
- 400 g coffee cream, 10 – 12%
- 400 g condensed milk, sweetened (Milkmaid)
- 30 g toast or white bread
- 30 g almond flakes
- ¼ tsp cardamom powder
- some rose water, 1 – 2 tbsp optional
- 1 mango(s) (honey mango from Pakistan), normal ones work too
Instructions
Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes
An ice cream variant from Pakistan
Combine all the ice cream ingredients in a blender and blend on high until very creamy. This yields approximately 1 liter of ice cream mixture. Pour into a suitable mold and freeze overnight. Cut into slices and arrange on cold plates with the mango wedges. Honey mangoes are usually available at Asian stores. The ice cream will be much creamier if you freeze it in an ice cream maker. Tip: For a snack, pour into smaller molds and insert a popsicle stick.
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