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Kumquats – Vinegar

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Ingredients for 1 servings:

  • 6 kumquats
  • ½ liter vinegar (white wine vinegar)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Put the kumquats in the vinegar bottle, pour wine vinegar over them and let them steep for about 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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