in Dessert Recipes, Eastern Europe

Kutya

updated

Spread the love

Ingredients for 4 servings:

  • 500 g wheat
  • 50 g raisins
  • 50 g walnuts
  • poppy
  • Honey
  • Sugar
  • Water

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Ukrainian Christmas dinner

Soak the wheat in cold water for about 2 hours, then place it between two towels and pound it with a meat tenderizer until the wheat husk is broken. Then, briefly dry the wheat on a baking sheet in a hot oven. Rinse the wheat again briefly to remove any remaining husk. Cook the wheat until soft. Add the raisins, walnuts, poppy seeds, and sugar, and pour boiling water over it until completely covered. Finally, season with honey to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken goulash with peaches

Dried fruit compote