Labskaus

Ingredients for 4 servings:

• 1 ½ kg potatoes, boiled
• 500 g carrot(s), cooked
• ½ liter milk / water, more as desired (warm)
• Meat, poultry or fish leftovers
• 2 m.-large gherkins
• Vegetables, leftovers from the day before
• ½ tsp salt
• 1 pinch(s) of pepper
• 4 eggs
• Beetroot

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hamburger leftovers

Labskaus is a leftover dish from northern Germany. It’s tasty and healthy. Mash the boiled potatoes with milk and/or water. Alternatively, just use water. Add the cooked carrots. Mix the meat/fish with the mashed potatoes and heat gently in a pot. Add any leftover vegetables from the day before. Add salt and pepper. Fry the fried eggs and divide them among the servings. Garnish with beets and gherkins on each plate.