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Labskaus from North Sea

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Labskaus from North Sea

The perfect labskaus from north sea recipe with a picture and simple step-by-step instructions.

  • 1 kg Floury potatoes
  • 2 st Onion
  • 400 g Corned beef
  • 7 Discs Beetroot
  • 6 st Pickled cucumbers
  • 4 ST Eggs
  • 4 st Rollpugs
  • 3 Pinches Salt, pepper, nutmeg
  1. Peel and cook the potatoes, mash the potatoes. Finely dice the onions with the Cornet Beef in the pan and roast them kuez. Dice the cucumber and beetroot, mix everything with the potatoes. Season to taste with salt, pepper and nutmeg. Add some cucumber water and beetroot juice. Serve with fried egg, beetroot, cucumber and rollmops.
Dinner
European
labskaus from north sea

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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