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Lamb loin in coffee coating

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Ingredients for 2 servings:

  • 2 lamb loins, approx. 250 g
  • 20 g sour cream butter
  • 2 tbsp, heaped coffee powder, very finely ground

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 55 minutes

Sous vide

Grill the lamb loins in a grill pan over high heat on each side. A grill pattern should appear. Cool the meat quickly, e.g., in the refrigerator. Roll the cooled meat in the coffee grounds, vacuum seal it with the butter, and return it to the refrigerator. Preheat a water bath to 59°C. One hour before eating, remove the meat from the refrigerator and let it simmer in the water bath for 40 minutes until cooked through. Serve with mashed potatoes. Tip: The lamb is easy to prepare, even for several people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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