in Recipes

lamb's lettuce

updated

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Ingredients for 4 servings:

  • 300 g lamb’s lettuce
  • 2 tbsp vinegar (orange vinegar)
  • 1 pinch(s) of sugar
  • salt and pepper
  • 1 onion(s), red
  • 1 tbsp olive oil
  • 3 oranges

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with oranges

Trim the lamb’s lettuce, trim the small roots, and wash the lettuce thoroughly. Whisk the orange vinegar into the oil, season with sugar, salt, and pepper. Finely dice the red onion and stir in. Fillet the oranges, reserving the juice and adding it to the marinade. Season the marinade again. Divide the lamb’s lettuce among plates, drizzle with the marinade, and arrange the finely chopped orange segments on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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