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Lamb's lettuce in truffle oil marinade

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Ingredients for 4 servings:

  • 150 g lamb’s lettuce
  • 1 egg(s)
  • 3 tbsp oil (truffle oil)
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the lamb’s lettuce, hard-boil the egg. Tear the lettuce into bite-sized pieces, and cut the egg into wedges. Crush the garlic clove. Mix the marinade made from truffle oil, balsamic vinegar, salt, pepper, sugar, and crushed garlic and pour it over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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