Stuffed wraps

Ingredients for 6 servings:

• 3 pointed peppers, red
• 1 large zucchini
• 1 large onion(s)
• 500 g minced meat, mixed
• 1 can of tomatoes, chopped
• 2 tbsp tomato paste
• 1 pack of Knorr Naturally Delicious Chili con Carne (seasoning base)
• 1 pinch of salt
• 6 wraps
• 1 tbsp rapeseed oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with spice base

Heat 1 tablespoon of rapeseed oil in a large pan and sauté the finely diced onion. Add 500g of minced meat and brown everything. Season with a little salt. Add the diced bell peppers and zucchini and continue to fry. Mix with a little tomato paste and a can of chopped tomatoes. Mix everything together again and simmer. To season, sprinkle the seasoning base over the mixture and mix together. This gives it that special chili con carne flavor without having to add kidney beans. Simmer until thickened. Heat the finished wraps in the microwave according to the package instructions. Fill the center with 2-3 tablespoons of the minced meat and vegetable mixture, fold the top and bottom in half, and fold it into a roll.