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Lamb's lettuce with mango

updated

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Ingredients for 2 servings:

  • 100 g lamb’s lettuce
  • ¼ mango(s)
  • some balsamic vinegar
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fast, easy, cheap

Wash and trim the lamb’s lettuce as usual. Peel the mango and cut 1/4 of it into thin strips. Make a dressing with olive oil, balsamic vinegar, salt, and pepper. Add the lamb’s lettuce and mango strips and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with mango

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