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Lamb's lettuce with Parmesan and corn

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Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • 1 can of corn
  • 80 g Parmesan
  • 4 cloves garlic
  • 2 tsp sugar
  • olive oil
  • Balsamic vinegar
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the lamb’s lettuce, add the corn, and mix. Mince the garlic and mix it with olive oil, balsamic vinegar, and sugar to make a vinaigrette. Season with salt and pepper and drizzle over the salad. Coarsely grate the Parmesan cheese and sprinkle the flakes over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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