in Recipes

Lamb's lettuce with tomatoes in balsamic radish sprout dressing

updated

Spread the love

Ingredients for 2 servings:

  • 2 handfuls of lamb’s lettuce
  • 12 cherry tomatoes
  • 2 tbsp linseed oil or olive oil
  • 3 tbsp Balsamic vinegar di Modena
  • 2 tbsp water
  • herbal salt
  • pepper
  • 4 tbsp radish sprouts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the lamb’s lettuce. Halve the washed cherry tomatoes. First, combine the oil, vinegar, and water, then season the dressing and stir in the sprouts. Finally, combine everything and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cod fillets in a crispy crust

Greek potato casserole