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Lame Aunt

updated

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Ingredients for 4 servings:

  • 400 g minced meat
  • 1 cup onion(s), chopped
  • 500g spaghetti
  • 4 apples
  • 1 ½ liters vegetable broth
  • 1 tube(s) Tomato paste
  • 1 cup sour cream
  • salt and pepper
  • Paprika powder
  • curry powder
  • Fat for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Spaghetti with minced meat and apples, quickly prepared

Finely chop the onions and dice the apples. Boil the vegetable stock and set aside. Do not mix the ingredients together. Fry the minced meat in a little fat. Spread the onions over the minced meat. Then arrange the pasta and then the apples on top. Add the vegetable stock and tomato paste. Season with salt, pepper, paprika, and curry powder to taste. Cover and simmer gently for half an hour, reducing the heat to low. Add the sour cream and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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