in

Lasagna with Minced Meat

5 from 4 votes
Total Time 1 hr 30 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 126 kcal

Ingredients
 

  • 350 g Lasagne sheets
  • 500 g Mixed minced meat
  • 2 Cans Pizza tomatoes small
  • 2 Cans Mushrooms small
  • 200 g Grated Gouda
  • 80 g Flour
  • 80 g Butter
  • 1 liter Milk

Instructions
 

Ragout

  • Chop the onion and garlic, fry lightly in a little butter. Add meat and fry until crumbly. Add the mushrooms and D tomatoes, season with salt and pepper, possibly a little vegetable stock and oregano. Cook for a good 30 minutes on a low flame.

Bechamel sauce

  • Melt the butter, add flour and milk spoon by spoon and cook over a low flame, stirring constantly. The sauce shouldn't be too thick.

Layers and baking

  • Grease the baking dish. Now bechamel, then pasta, then bechamel again, then minced meat sauce, cheese over it and repeat this up to 4 times. Finally, pour plenty of cheese over the top. Bake the oven to 180 degrees and bake for about 3/4 hours.

Nutrition

Serving: 100gCalories: 126kcalCarbohydrates: 21.8gProtein: 5.8gFat: 1.5g
Avatar photo

Written by Ashley Wright

I am a Registered Nutritionist-Dietitian. Shortly after taking and passing the licensure examination for Nutritionist-Dietitians, I pursued a Diploma in Culinary Arts, so I am also a certified chef. I decided to supplement my license with a study in the culinary arts because I believe that it will help me harness the best of my knowledge with real-world applications that can help people. These two passions form part and parcel of my professional life, and I am excited to work with any project that involves food, nutrition, fitness, and health.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Fried Scallops on Avocado Papaya Salad

Vietnamese Stir-fry Pok Choi