John Myers
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Last Minute Stollen – Egg Free
The perfect last minute stollen – egg free recipe with a picture and simple step-by-step instructions.
Addition (exchangeable)
- 200 g Ground nuts or almonds
- 1 Sachets Baking powder
- 250 g Quark
- 150 g Sugar
- 1 Sachets Vanilla sugar
- 1 generous pinch Salt
- 1 tsp Lemon zest (organic lemon)
- 1 Vials Taste of rum
- 4 drops Bitter almond flavor
- 175 g Melt butter
- 2 tsp Ground chia seeds or flax flour
- 80 -100 ml Water
- 100 g Cranberries
- 100 g Chocolate chips
finish
- 100 g Melted butter
- 100 g Powdered sugar
- Mix the flour, nuts and baking powder and set aside.
- Mix the remaining ingredients (except for the addition and finish) well together.
- Now knead in the flour mixture with the quark mixture.
- First knead in the ingredients briefly at the end.
- Shape a loaf and place it on a baking tray lined with a baking tray. You can also flatten the dough and fold up one side so that a triangle is created.
- Bake the Stollen in a preheated oven at 160 ° for about 50 minutes.
- Brush with a little melted butter while still hot and sprinkle with powdered sugar.
- Let the stollen cool down and then wrap it well in aluminum foil.
Tips and Notes
- In contrast to the classic tunnel, this one does not have to last for weeks. It can be cut the next day. However, it would be advisable to let it rest for 3 days, so that the whole taste unfolds.
- Of course you can also add lemon peel, orange peel and raisins in the classic way or whatever you like.
- Instead of the chia seeds and 80-100 ml of water, you can also use 2 eggs.
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