in Drink Recipes, Italy

Latte Macchiato

updated

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Ingredients for 1 servings:

  • 1 jar milk
  • 1 cup of espresso
  • 1 tsp syrup, e.g. Amaretto, vanilla, nut, caramel

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with or without syrup

Warm the milk, but do not boil it. Pour in the syrup and froth it in a large, sturdy glass with a handheld frother until a fluffy foam forms. Carefully pour the espresso into the frothed milk using a jug (if you’re unsure, pour it over a teaspoon) and sweeten to taste. You can also omit the syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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