in Drink Recipes, Italy

Café Caramellino

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Ingredients for 1 servings:

  • 1 cup(s) coffee, hot black
  • ½ cup(s) milk, hot
  • 1 scoop of ice cream, caramel
  • some milk, frothed
  • Sugar
  • Chocolate (chocolate snaps)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Coffee with caramel ice cream

Pour 1 cup of hot espresso (or filter coffee) into a tall glass, add 1/2 cup of hot milk, add 1 scoop of caramel ice cream, and top with milk foam. Serve with a long spoon. It’s usually served with sugar and a chocolate chip. It’s not usually topped with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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