in Recipes

Lavender cake from Provence

updated

Spread the love

Ingredients for 1 servings:

  • 150 g butter
  • 120 g sugar
  • 3 m.-sized eggs
  • 70 g spelt flour
  • 80 g ground almonds
  • 1 tsp baking powder
  • 1 lemon(s), untreated, zest and juice
  • 1 tbsp lavender flowers, dried
  • e.g. powdered sugar
  • n. B. Lavender – flowers for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

a fresh and moist cake

Cream the butter until fluffy. Then add the sugar and beat for another 2-3 minutes. Grate the lemon zest and squeeze out the juice. Beat the eggs into the butter mixture until smooth. Then stir in the lemon juice and zest. Mix the flour with the baking powder and almonds and stir into the mixture. Then add the lavender blossoms and gently fold in. Pour the batter into a 20 cm springform pan and bake at 180°C (top/bottom heat) for about 25-30 minutes. Sprinkle the cake with powdered sugar and decorate with lavender blossoms.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with trail mix and zucchini

Benny's Apple Pie