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Lavender rolls

updated

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Ingredients for 4 servings:

  • 250 g quark
  • 250 g flour
  • 1 packet of baking powder
  • 70 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 4 tbsp oil, neutral
  • 6 tbsp milk
  • 1 tbsp lavender flowers, dried, possibly more, depending on personal taste
  • some milk for brushing

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

tastes like summer, quark-oil dough, quick Sunday rolls

Preheat the oven to 200°C (top/bottom heat). Combine the first 8 ingredients in a large bowl. Rub the lavender blossoms lightly between your hands and add them to the bowl. Knead everything into a smooth dough and form 8 to 10 rolls. Place the rolls on a baking sheet lined with baking paper and brush with a little milk. Bake the rolls on the middle rack for about 20 minutes until golden brown. They taste best fresh with butter and honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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