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Layered dessert with caramel condensed milk

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Ingredients for 4 servings:

  • 1 pack of cookies (wholemeal)
  • 4 bananas
  • 150 ml Greek yogurt
  • 1 can condensed milk, sweetened

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 10 minutes

Place the can of condensed milk in boiling water and boil for 2 hours (it’s best to boil several cans at once, as this is very energy-intensive and the milk keeps well even when boiled). Crumble the biscuits into small pieces and place them in small bowls, glasses, or similar containers. Cut the bananas into small pieces and scatter them over the biscuit crumbs. Spread the yogurt evenly over the top. Finally, carefully open the can of condensed milk and pour the now caramel-colored, thick mixture over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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