in Dessert Recipes

Layered dessert with chocolate bonbons

updated

Spread the love

Ingredients for 4 servings:

  • 8 pieces of confectionery (chocolate bonbons)
  • 150 g low-fat curd cheese
  • 100 g mascarpone
  • 2 tbsp milk
  • 4 chocolate bars (Kinder Pingui)
  • e.g. strawberries or raspberries

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the chocolate bonbons. Combine the low-fat quark, mascarpone, and 2-3 tablespoons of milk in a bowl and mix, then stir in the chopped chocolate bonbons. Then fill a piping bag. Unwrap the chocolate bonbons, then cut out a 4 cm diameter circle in the center of each one. Set aside the leftovers. Prepare dessert glasses and fill them halfway with the cream from the piping bag, place the cut-out chocolate bonbons on top, and finally fill the glasses with more cream. Top with the reserved chocolate bonbons and serve with strawberries and raspberries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken and spinach salad

Pizza dough with honey and spelt flour