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Layered salad

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Ingredients for 4 servings:

  • 1 small jar of celery
  • 5 eggs, boiled
  • 5 slice(s) ham, cooked
  • 300 g vegetables – corn
  • 1 small can of pineapple
  • 2 apples, peeled
  • ¾ jar Miracle Whip
  • 2 stalk(s) leeks
  • ¾ cup cream

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Drain the canned goods thoroughly. Cut everything up and layer them in turn. Whip the cream, mix it with the Miracle-Wip, and pour it over the top. Sprinkle the leek on top. Prepare the day before. Let it sit overnight and do not stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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