in Dessert Recipes

Milk noodles with currant coating

updated

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Ingredients for 4 servings:

  • 200 g pasta
  • 500 ml milk
  • 500 g currants, cleaned (or other fruit of your choice)
  • 2 packs of cake glaze
  • 1 packet of vanilla sugar
  • Salt
  • n. B. sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

when you’re tired of pancakes and the like

First, cook the pasta in milk with vanilla sugar and a pinch of salt for at least 15 minutes, until tender. Stir frequently, or it’ll burn! Transfer the cooked pasta to a dish. Heat the currants and add the cake glaze with sugar, if desired. Once the mixture is boiling, pour it over the pasta and refrigerate. Tips: You could certainly use other fruit instead of the currants, but I tried it this way and it tasted great! For a more appealing look, sprinkle chopped hazelnuts on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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