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Leaf salad dressing low in fat but delicious

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Ingredients for 4 servings:

  • 2 tbsp low-fat curd cheese
  • 350 ml low-fat milk
  • Salad herbs, dried or fresh
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • some mustard
  • 1 dashes lemon extract
  • 1 dash of cream, optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The easiest way is to put everything together in a dressing shaker and shake. This dressing goes well with pretty much any leafy salad, including arugula and/or peppers and tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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