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HangryVegans Banana Bread

updated

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Ingredients for 1 servings:

  • 3 bananas
  • 4 tbsp agave syrup
  • 200 g flour
  • 100 g oat flakes, fine
  • 1 packet of baking powder
  • 3 tbsp oil, neutral in taste, e.g. B. Safflower oil
  • 50 ml plant milk (plant drink), e.g. oat milk
  • 1 pinch of salt
  • 1 vanilla pod(s), optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

vegan, sugar-free

First, preheat the oven to 180 degrees Celsius (top/bottom heat). Mash two and a half of the three bananas with a fork and place them in a bowl. Add all the other ingredients (except the remaining half banana) to the bowl and stir until smooth. Pour the resulting batter into a loaf pan. Slice the remaining half banana and arrange them decoratively on top of the batter in the pan. Cover the whole thing with a baking sheet and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 45 minutes. You’ve got the most delicious banana bread ever.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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