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Leaf salad with mushrooms in sour milk dressing

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Ingredients for 2 servings:

  • ½ head of lettuce (sala rico)
  • 100 g mushrooms
  • 2 tbsp lime juice
  • 100 ml water
  • e.g. salt and pepper
  • 150 g sour milk
  • 2 tbsp vinegar
  • 2 tbsp chives, fresh, chopped
  • 1 pinch(s) of sugar
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Wash the lettuce and cut into strips. Brush the mushrooms, slice them thinly, and briefly sauté them with the lime juice and water. Season with salt and pepper and let cool. Mix the dressing and season to taste. First, divide the lettuce among the plates, then the mushrooms, and finally the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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