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Leaf salad with sorrel in tarragon dressing

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Ingredients for 4 servings:

  • 1 lettuce(s)
  • 4 handfuls of sorrel
  • 4 tbsp tarragon vinegar, preferably homemade
  • 2 tbsp oil
  • 2 tbsp water
  • 2 tbsp tarragon, freshly chopped
  • salt and pepper
  • Sweetener or sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the lettuce. Wash the sorrel. For the dressing, combine all ingredients and season to taste. Mix everything together and let it sit for a while before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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