in Drink Recipes

Lebanese lemonade

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Ingredients for 4 servings:

  • 6 lemons
  • 1 liter still mineral water
  • 30 ml rose water
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Squeeze the lemons and combine the juice with the mineral water and rose water in a juice jug. Add sugar to taste and mix well. It tastes very refreshing served ice-cold, especially in summer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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