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Leberkäse and Spätzle casserole

updated

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Ingredients for 4 servings:

  • 500 g Leberkäse
  • 500 g spaetzle, cooked
  • 2 m.-sized onion(s)
  • 200 g cheese, grated
  • some sunflower oil
  • some butter or margarine for greasing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Peel and finely dice the onion. Dice the Leberkäse (meatloaf). Heat a little sunflower oil in a pan and sauté the diced onion until translucent. In a greased casserole dish, combine the spaetzle, Leberkäse (meatloaf cubes), onion, and some grated cheese. Sprinkle the remaining grated cheese over the top. Bake in a preheated oven at 180°C (350°F) for about 45 minutes. A mixed salad is the best side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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