in Dessert Recipes

Raspberry poppy seed quark dessert à la Mimi

updated

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Ingredients for 6 servings:

  • 300 g quark
  • 300 g yogurt
  • 2 tsp vanilla sugar
  • 5 tbsp sugar
  • 3 tbsp syrup (chocolate syrup), white
  • 300 g raspberries, fresh or frozen
  • 3 tbsp poppy seeds, finely ground

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

can be easily prepared and varied

If using frozen raspberries, let them thaw slightly first. In a large bowl, combine the quark, yogurt, vanilla sugar, sugar, and syrup. Spoon the cream into 6 bowls. Spread the raspberries on top and sprinkle lightly with poppy seeds. A mint or lemon balm leaf can be used for decoration. Tip: For a party, simply serve in a large, shallow bowl. The syrup can be purchased online. Alternatively, melt white chocolate in the Thermomix and then mix with the quark, yogurt, vanilla sugar, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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