in Recipes

Leberkäse with pineapple

Spread the love

Ingredients for 3 servings:

  • 3 slices of Leberkäse
  • 1 can of pineapple
  • 150 g mushrooms
  • 1 onion(s)
  • 25 g margarine
  • 3 slices of farmhouse bread
  • 2 slices cheese (Gouda), medium-aged
  • some salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the meatloaf, fry in the fat, and drain on kitchen paper. Sauté the mushrooms and onions in the fat and season with salt and pepper. Place the meatloaf on the bread and top with pineapple. Distribute the mushrooms on top, top with cheese, and bake at 200°C (180°C fan-assisted oven) for 8-10 minutes. Sprinkle with paprika.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Semi-frozen almond pastries

Strawberry tiramisu