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leek butter

updated

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Ingredients for 8 servings:

  • 250 g butter
  • 150 g spring onions
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

delicious with grilled food

Let the butter soften at room temperature and then cream with a hand mixer until fluffy. Wash the spring onions and slice them into very fine rings. Stir the spring onions into the butter along with the lemon zest and lemon juice, and season with salt and pepper. Place the butter on a sheet of cling film and roll into a log. Let it set in the refrigerator, then cut into portions and freeze if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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