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Leek cream cheese

updated

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Ingredients for 2 servings:

  • 250 g cream cheese
  • 1 stalk(s) leek
  • 1 handful of bacon, diced, fried until crispy (e.g. bacon)
  • 1 pinch of salt
  • 1 dash of cream, if needed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

on bread or with boiled potatoes

Finely slice the leek, mix with the cream cheese, diced bacon, and salt. If the mixture is too thick, add a dash of cream. Tastes great on fresh bread or as a side dish with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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