John Myers
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Leek Quiche with Roasted Onions and Cheese.
The perfect leek quiche with roasted onions and cheese. recipe with a picture and simple step-by-step instructions.
Dough:
- 250 g Sifted flour
- 125 g Butter
- 1 Pc. Egg
- 3 tablespoon Water cold
Topping: fried onions
- 2 Pc. Onion
- 2,5 tablespoon Flour
- 1 teaspoon Sweet paprika
- Black pepper from the mill
- Coarse salt
- Rapeseed oil
Steam the leek:
- 1 pole Leek halved lengthways and cut
- 2 tablespoon Rapeseed oil
- 1 pinch Freshly grated nutmeg
- 1 pinch Black pepper from the mill
- 1 teaspoon Coarse salt
- 100 ml Liquid cream
sprinkle:
- 80 g Grated Emmental
First of all:
- Peel the onion and slice into rings. Put in a plastic bag, sprinkle with flour and spices, close, shake well. Fry in hot rapeseed oil in portions, set aside.
Dough:
- Quickly knead all ingredients together, shape the dough into a ball, wrap in foil. Cool for approx. 30 minutes. Then roll out, put in a buttered tin, pull up the edge.
in the meantime :
- I had frozen the leeks as always (portion 1 stick) they are now fried in hot oil, then you add the roasted onions, make sure that there is not too much liquid left (reduce). Then pour in the cream, switch off.
- Spread the mixture on the bottom, sprinkle with grated cheese. Gruyère, for example, can also be used here. I can also imagine a tasty mountain cheese.
Extra tip:
- Up to here you can prepare wonderfully and, for example, prepare for a birthday or a nice evening with friends.
- The whole thing is baked at 160 ° C for about 60 minutes.
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