in Recipes

Leek salad with bacon in vinegar and oil dressing

updated

Spread the love

Ingredients for 2 servings:

  • 1 leek(s)
  • 1 garlic clove(s)
  • 50 g smoked bacon cubes
  • ¼ tsp mustard
  • 3 tbsp balsamic vinegar, lighter
  • 4 tbsp olive oil
  • 1 tsp, levelled sugar
  • 1 tsp, heaped salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Halve the leek lengthwise and cut into thin strips. Finely dice the garlic clove and sauté with the bacon over low heat. Add the leek, increase the heat slightly, and sauté gently. The leek should not become too translucent and should still have a bit of a crunch. Mix the remaining ingredients into a dressing and combine it with the leek and bacon mixture in a bowl. Walnuts or toasted pine nuts go well with this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Uncle Klausi's root vegetables from the oven

Apple and vegetable cream pan