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Leftover pan with Mettenden

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Ingredients for 2 servings:

  • 150 g pasta (capellini)
  • 2 Mettenden
  • 2 onions
  • 3 large peppers
  • 150 g mushrooms
  • 200 ml cream
  • 100 g feta cheese
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Slice the mettenden sausages and sauté them with the diced onions. When the onions are soft and translucent, add the thinly sliced ​​mushrooms and chopped bell peppers. Sauté briefly and deglaze with the cream. After the cream has reduced, thicken the pan with the feta and season with salt and pepper, if desired. Meanwhile, prepare the capellini according to the package instructions. Since this is a leftover dish, any other pasta type can be used. Serve the sauce with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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