Leipzig Allerlei

Ingredients for 4 servings:

• 250 g carrot(s)
• 150 g kohlrabi
• 150 g asparagus
• 150 g cauliflower
• 200 g peas, young
• 60 g butter
• 1 tbsp flour

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

with bread dumplings

Only young vegetables are suitable for this delicious vegetable dish. Clean the washed carrots; leave small ones whole, cut larger ones into quarters, sticks, or slices. Cut the washed and peeled kohlrabi into cubes or sticks, and cut the cleaned asparagus into even pieces. Cut the carefully cleaned cauliflower, which has been washed in salted water, into florets. Briefly rinse the peas. It tastes best when each vegetable is sautéed separately with a little butter and water. Mix the peas, carrots, kohlrabi, and asparagus together, dust with flour, and bring back to a boil. Transfer to a bowl and serve with the cauliflower and bread dumplings. Leipziger Allerlei can also be made from frozen vegetables; this reduces the cooking time by a third.