in Recipes

Lemon butter sauce

updated

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Ingredients for 4 servings:

  • 200 ml whipped cream
  • salt and pepper
  • some sugar
  • 50 g butter
  • 1 dash of lemon juice
  • 1 pinch of saffron

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Combine the heavy cream with salt, pepper, sugar, and butter in a small saucepan and bring to a boil. Add a generous squeeze of lemon juice and stir in the saffron. Let the sauce stand on the turned-off stovetop, whisk vigorously, and season to taste. The sauce is delicious with fish, asparagus, and new potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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