Lemon cake

Ingredients for 1 servings:

• 100 g powdered sugar
• 100 g flour
• 6 egg yolks
• 6 egg whites
• 1 packet of vanilla sugar
• 1 tsp baking powder
• ½ lemon(s), the juice
• 400 ml milk
• 1 pack of pudding powder, lemon (substitute vanilla)
• 200 g butter
• 150 g powdered sugar
• 1 ½ lemon(s), the juice

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Beat egg whites until very stiff. Beat egg yolks with sugar until frothy, sift in the flour mixed with baking powder, lemon juice and finally the beaten egg whites lightly fold in – spread into a prepared tin (24cm) and bake in a preheated oven at 170°C fan/convection oven for approx. 25 minutes – allow to cool well and cut in half once. Cream: Make a pudding from the milk and pudding mix – allow to cool completely. Beat very soft butter until creamy, stir in the icing sugar and lemon juice, then stir in the cold pudding a spoonful at a time. Fill the cake and spread over the top and around the edge, decorate as desired, e.g. with cherries, sprinkles or chocolate dots.